Restaurant Manager

Who We Are

At Rutters, we're committed to award winning customer service, active participation in the communities we serve and innovative products and services. We are seeking friendly, dependable, and hardworking Team Members!

Job Overview

The Restaurant Manager organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items. Responsible for controlling cost, managing spoilage and enforcing policies and procedures of Rutters.

Responsibilities

Set inventory levels for all items and order appropriately, following company guidelines.

Ensure proper receiving, storage and rotation of all goods received following company guidelines.

Schedule employees based on peak demand times.

Interview applicants and make recommendations for hire.

Train employees in food preparation, sanitation rules and regulations.

Provide shift coverage for call-offs when no other help can be found.

Assure that company recipes and quantities are adhered to using Price book guidelines.

Assure that all company rules and procedures are followed by self and employees.

Identify and resolve inventory control problems.

Schedule hours of work for self and employees to optimize operation and control labor costs across all shifts.

Complete and submit all forms and spreadsheets necessary to complete profit and loss statements in an accurate and timely way.

Complete, submit, and distribute forms related to all personnel issues as requested.

Identify opportunities to improve service and productivity, reduce costs, and increase sales and make recommendations to the appropriate personnel.

Use a team-based approach to solving problems and resolving personnel issues.

Demonstrate high standards and work ethics to others through words and actions.

Maintain clean, neat and orderly work area appearance at all times.

Develop co-workers to for promotion as skills and aptitudes are identified and developed.

Complete daily store errands including but not limited to picking up grocery items as needed.

Obtain Serve Safe Certification within 6 months of hire.

Preferred Education and Experience

  • High school diploma or equivalent preferred
  • Additional Education in Food Service, Restaurant Management, or Business is desirable

  • 2-4 years in Food Service required
  • Basic accounting skills and experience in leading others is required

    Read, write, and comprehend English and able to use PC and printer

    Comfortable with electronic technology such as scanning and security equipment

  • Ability to be at work when scheduled
  • High energy, positive attitude with focus on customer service

    Benefits

    Free drinks while working, free uniforms, career advancement, medical/dental/vision/life insurance, PTO, tuition reimbursement, 401(k)

    EEO Statement

    Rutters provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.


    Associated topics: assistant general manager, assistant restaurant manager, back end, floor manager, gm, operations manager, restaurant general manager, restaurant operations, service manager, store manager

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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