• The Catering Coordinator is expected to process, prepare and deliver orders to the client.
  • Providing excellent customer service by following up with customers after an order has been complete. Promptly follows up on all customer calls and requests in an efficient and expedient manner.
  • Manages existing accounts to ensure ongoing repeat catering sales.
  • Works closely with caf teams to uncover and pursue additional business.
  • Creates a targeted game plan for increasing catering sales. This involves strategic planning, cold calling, presentation skills and effective closing sales techniques.
  • Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
  • Good mobility and able to multi-task
  • Ability to lift up to 25 lbs
  • Ability to work well under pressure and resolve customer issues
  • Superior cold calling and presentation skills
  • Professional appearance and demeanor
  • High School degree or equivalent
  • Excellent organization, customer service and time management skills
  • Enthusiasm, energy and a positive attitude
  • Work well under pressure and be able to work with a diverse group of people
  • Proven track record of success
  • Ability to pass a background check, have a valid drivers license and reliable transportation.
  • Reference checks


  • * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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